#Patriotic dessert stands free#

Just make sure the layers look good to you, and I promise the trifle will be yummy.Īlso, cut the strawberries into whatever size you like. Really love strawberries, use lots of them! Have extra whipped cream, sure, go for it. Fill the trifle dish, some will be bigger, some will be smaller. I don’t give exact amounts on this recipe because it’s so easy to customize. You’ll want a clear glass serving dish, like this trifle dish. If you want to bake your own pound cake, you’ll want a nice baking pan like this one. If you want to make your own whipped cream, try one of these whipped cream dispensers. Star cookie cutters to cut those cut little pound cake stars out. Kahlua Whipped Cream from The Kitchen is my Playground Special equipment Lemon Lime Pound Cake from Serena Bakes Simply From ScratchĬlassic Pound Cake from The Kitchen is my PlaygroundĮasy Whipped Cream from Savory Experiments Limoncello Pound Cake from Culinary Ginger Lemon Yogurt Pound Cake from Savory Experiments Moist Vanilla Pound Cake from Lovefoodies Yes, you can use as much homemade goodies or as little as you want!Īnd here are some great recipes that you should try that will be fabulous in this trifle! Try using a flavored whipped cream like chocolate or vanilla bean.Spoon in some berry lavender jam along with the fruit.Make one of the layers chocolate pudding.

Use leftover birthday cake from your kid’s birthday party.homemade pound cake (I have some great recipes for homemade a little lower).Keep the trifle in the fridge, whether making in it advance or any leftovers, and cover it tightly with plastic wrap. Also, the whipped cream will tend to lose its shape if made in advance. It may become too soggy if made too far in advance. This can be made ahead of time, up to 1 day before. What a fabulous way to freshen up something that might otherwise go to waste.Īlso, this Patriotic Trifle lets you use the little scraps or edges of cake from cutting out the stars. One of the things I love about trifles, is that you can use leftover or stale cake. Now it makes sense where the name “pound” cake comes from. This Patriotic Trifle recipe is a bit less traditional, a bit more Americanized, but just as delicious!ĭid you know that pound cake was once made with one pound each of flour, butter, sugar, and eggs. Trifle is often also called Tipsy Cake or Pudding. The trifle is similar to a fruit fool, which is a dessert made of cooked, pureed fruit that is strained, chilled, and folded into whipped cream. The word “trifle” is said to come from an old French term “trufle,” meaning something whimsical or of little consequence.Īnd I think that fits these layered desserts because they are so easy to make. Traditionally, it’s made with sponge cake or ladyfingers, doused with spirits, covered with fruit jam and egg custard, and topped with whipped cream.

What is a trifle?Ī trifle is a dessert that’s originally from England. You can even put it together at the party it only takes a few minutes.

It’s a heavenly mixed berry trifle made with summer fresh blueberries, strawberries vanilla pound cake, and whipped cream.Īnd, so easy to put together. If you’re going to make a dessert for the 4 th of July, Labor Day, or Memorial Day party, make this Patriotic Trifle Dessert. With its red white and blue colors and delicious flavors, it’ll definitely be a hit at your next summer gathering. Strawberry and blueberry desserts are often favorites at any party or gathering, especially in the summer when the fruits are at the freshest and sweetest.

#Patriotic dessert stands free#

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